Songbird Gallery Menu
- All Popular Dises
MAINS
LIGHT FARE
The Combo
Aged white cheddar on toasted sourdough with applewood smoked bacon and a fried farm egg. Topped with sea salt and local honey.
$12.00
The Classic
Aged white cheddar on toasted sourdough topped with sea salt and honey (optional).
$7.00
Sprouted Grain English Muffin
English muffin using flour from Lindley Mill. Served toasted with a turkey sausage patty from Buttonwood Farm, omelette-style egg, micros, and brown butter aioli.
$11.00
Lox on a Sesame Seed Bialy
House cured Scottish Salmon thinly sliced with cream cheese, capers, Bee Simple micro greens, pickled red onions, and sieved egg. Bialy is made in-house with sesame seeds.
$14.00
Kale Frittata
Made with eggs from Rustic Roots, Ozark Forest mushrooms, spinach, caramelized onions, and cheddar cheese. Served warm. Garnished with mixed greens tossed in plum wine vinaigrette.
$13.00
Breakfast Tamale
Filled with cotija cheese, served with stewed black beans, shishito peppers, fresh cilantro and cilantro crema, blistered cherry tomato, and a fried egg.
$14.00
Sump Coffee Poundcake
Made with almond flour this sweet start to your day is unexpectedly gluten free. Garnished with whipped coconut cream and coffee jelly.
$7.00
McKaskle Farm Cheddar Grits
White corn grits from McKaskle Farm milled like polenta. Pairs well with any main dish.
$4.00
English Muffin
Toasted English Muffin made in-house with strawberry jam.
$3.50
Side of Turkey Sausage
Two patties of Buttonwood Farm turkey sausage. Made daily.
$5.00
Side of Bacon
Applewood smoked bacon from Newman Farm.
$4.00
If you’re looking for a delicious, vibrant dining experience, the Songbird Menu is the perfect place to explore. Nestled on 3153 Morgan Ford Rd in St. Louis, this cozy spot offers a fantastic blend of flavors and fresh ingredients. Whether you're craving a savory breakfast to start your day or a hearty dinner to wind down, there’s something for everyone here.
The menu features a variety of dishes crafted with care, from crowd-pleasing comfort foods to unique, inventive twists on classic favorites. Expect the perfect balance of bold flavors and satisfying textures, all made from the freshest seasonal ingredients. And the best part? Each dish is thoughtfully prepared to cater to both adventurous palates and those who prefer something more familiar. You’ll always find something that feels just right for the moment.